We take coarse ground mustard, add vinegar, brown mustard seed, salt, and a special blend
of superior aged Brandy exquisitely blended with French Cognac. more details...
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Recognition Aug. 2010
"Cherith Valley's thick "Hot 'n Spicy" rounds deliver a lively kick, courtesy of red jalapenos and garlic cloves." Featuring our Dill Pickles in the magazine article.