Featured Product
Creole Cognac Mustard
We take coarse ground mustard, add vinegar, brown mustard seed, salt, and a special blend of superior aged Brandy exquisitely blended with French Cognac.
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Latest News

Recognition Aug. 2010
"Cherith Valley's thick "Hot 'n Spicy" rounds deliver a lively kick, courtesy of red jalapenos and garlic cloves." Featuring our Dill Pickles in the magazine article.

Country Living - spotlight

Awards 2010
"Hot 'n Spicy" Dill Pickles were awarded top honors in Best Dill Pickle in the USA!

Awards 2009
Grilled Garlic & Onion Spread awarded Best Condiment, Relish, Sauce at Atlanta Gourmet Show

Awards 2008
Mango Bread Spread awarded Best Jam, Jelly at the Atlanta Gourmet Show

Recognition 2006
Cherith Valley received great recognition from the Fancy Food Magazine and Prevention Magazine.

Fancy Food - spotlight

Prevention - spotlight

2010 Brochure




For more information about Cherith Valley Wholesale,
Call: 800.610.9813


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